Cook seasonally — without keeping a calendar in your head.
mangia knows what's in season in May where you are. Per meal, per week you see how much actually comes from your region.
Your season is in there — automatically.
"Cook seasonally" — nice idea. But honestly: do you know what's at peak in May? Asparagus sure — but rhubarb? Peas? Spinach?
The seasonal calendar is already inside.
You drop recipes into the weekly plan — mangia marks straight away which ingredients are in season. In the balance you see your week's seasonal share. The data comes from official seasonal calendars per country (for Switzerland from WWF/FOAG).
Solid pace.
Still 19 species to go this week.
Carrot · Broccoli · Tomato
Apple · Banana · Pear
Lentils · Chickpeas
Oats · Spelt
Try next
Detected automatically
No list to remember — mangia marks in every recipe what's currently in season.
Set to your region
Set your region per family — your seasonal calendar is then the right one, automatically.
Sunday-evening push
A mini balance on Sunday: how seasonal was your week?
Frequently asked
Which seasonal calendar data do you use?
Official seasonal calendars — for Switzerland from WWF/FOAG, otherwise your region's own. So you see what's actually in season where you are.
What about legumes and grains?
Legumes, grains, nuts and herbs are excluded from the seasonal share — they're available year-round.
Can I set my region?
Yes. You set your region per family — your seasonal calendar is then the right one, automatically.
What if I love tropical fruit?
Goes on — mango, banana etc. are not blocked. They simply don't count toward the seasonal share.
Will I be reminded?
Sunday evening you get a short mini balance — plants, meat, seasonal — as a push, optional.