All your recipes. In one place.
One sits in a browser tab, one in a note, one in a PDF, three in your mum's cloud. mangia takes them all and turns them into clean recipes.
Photo, PDF, link. No retyping.
Three bookmark folders, four note apps, a PDF in the downloads. When you need a recipe, you spend ten minutes searching — and end up cooking the usual.
Photo, PDF or link in. Clean recipe out.
Share a link from your browser straight to mangia — ingredients and steps are in within 5 seconds. Take a photo of a cookbook page — same thing. It all lands cleanly in your collection — searchable, filterable, draggable into the weekly plan.
Wasser aufsetzen, kräftig salzen und zum Kochen bringen.
Photo, PDF or link
AI extracts ingredients and steps automatically from photos, PDFs and links.
Share from any app
Browser, Instagram, WhatsApp — "Share → mangia" anywhere. It's in.
Searchable and filterable
By category, tag, season, time, diet — you find the recipe before the pasta cooks.
Frequently asked
Which formats can I import?
Photo (JPEG, PNG, WebP, HEIC), PDF (one page), URL and free text. All without retyping.
Does it work with any recipe website?
With most yes. Sites with Schema.org data are in seconds; for others we extract from the page text.
What about recipes in a cookbook?
Photographing one page is enough — the app reads out ingredients and steps automatically.
Are quantities and units recognised correctly?
Yes. "2 tbsp", "250 ml", "1 pc" — all structured. You can correct ingredients after import.
Can I add recipes by hand?
Sure. Title, ingredients, steps — done in two minutes.
Who owns my imported recipes?
You do. mangia stores them in your account, ZIP-exportable, deletable any time.