Cook seasonally — without keeping a calendar in your head.
mangia knows what's in season in May where you are. Per meal, per week you see how much actually comes from your region.
CH, DE, AT, FR, IT, ES, EN — all live.
"Cook seasonally" — nice idea. But honestly: do you know what's at peak in May? Asparagus sure — but rhubarb? Peas? Spinach?
The seasonal calendar is already inside.
You drop recipes into the weekly plan — mangia marks straight away which ingredients are in season. In the balance you see your week's seasonal share. Data is based on country-specific seasonal calendars (Switzerland: WWF/BLW, other countries analogous). Tropical fruit count as "not in season"; legumes, grains and nuts are excluded.
Solid pace.
Still 19 species to go this week.
Carrot · Broccoli · Tomato
Apple · Banana · Pear
Lentils · Chickpeas
Oats · Spelt
Try next
Detected automatically
No list to remember — mangia marks in every recipe what's currently in season.
Per country
CH, DE, AT, FR, IT, ES, EN — all live. Configurable per family.
Sunday-evening push
A mini balance on Sunday: how seasonal was your week?
Frequently asked
Which seasonal calendar data do you use?
Country-specific seasonal calendars — Switzerland based on WWF/BLW, other countries analogous. Open-field and storage combined. Tropical fruit count as "not in season".
What about legumes and grains?
Legumes, grains, nuts and herbs are excluded from the seasonal share — they're available year-round.
Can I switch country?
Yes. Per family you choose: Switzerland, Germany, Austria, France, Italy, Spain or England — all live, configurable in family settings.
What if I love tropical fruit?
Goes on — mango, banana etc. are not blocked. They simply don't count toward the seasonal share.
Will I be reminded?
Sunday evening you get a short mini balance — plants, meat, seasonal — as a push, optional.