Shortbread
Crumbly, buttery Scottish biscuits with just three ingredients – tender and irresistible with tea.
- Prep time
- Prep time: 10 min
- Cook time
- Cook time: 20 min
- 8 servings
- 8 servings
- Difficulty
- Easy
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Ingredients
- Flour250 g
- Butter175 g
- Sugar75 g
Preparation
- 1
Preheat the oven to 160 °C. Quickly knead the flour, butter and sugar into a smooth dough. (10 min)
- 2
Roll it out 1 cm thick and cut rectangles. Prick them several times with a fork.
- 3
Place them on a baking tray.
- 4
Bake the shortbread until pale golden, about 20 min, and let it cool.
What makes this recipe special
The recipe comes first — no long preamble. Down here you'll find real numbers for this exact dish: season, plant diversity, meat in comparison.
Mit 1 verschiedenen Pflanzenarten bringt dich dieses Rezept dem Ziel von 30 Pflanzen pro Woche näher.
Why 30 plants a week?Ganz ohne Fleisch oder Fisch — eine durchschnittliche Mahlzeit in Westeuropa kommt auf rund 60 g.
How mangia shows your balanceSo viel zu diesem Gericht — wie sich deine ganze Woche summiert (Pflanzen, Fleisch, Saison), zeigt dir die mangia-Bilanz, ganz ohne Zählen.
What mangia can doAvg. values: Western European nutrition studies · 30-plant goal: American Gut Project 2018 / ZOE
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