Coleslaw
A crunchy cabbage salad with carrot in a creamy dressing – the classic side for burgers, wings and barbecue.
- Prep time
- Prep time: 15 min
- 4 servings
- 4 servings
- Difficulty
- Easy
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Ingredients
- White cabbage400 g
- Carrot2 piece
- Mayonnaise4 tbsp
- Vinegar2 tbsp
- Sugar1 tbsp
- Salt
Preparation
- 1
Finely shred the white cabbage and carrot. (10 min)
- 2
Mix the mayonnaise, vinegar, sugar and salt into a dressing.
- 3
Toss the vegetables with the dressing.
- 4
Let the salad rest for 10 min and serve it chilled.
What makes this recipe special
The recipe comes first — no long preamble. Down here you'll find real numbers for this exact dish: season, plant diversity, meat in comparison.
Im Juni hat Karotte hier Saison — frischer und meist günstiger als importiert.
Why cooking in season pays offMit 2 verschiedenen Pflanzenarten bringt dich dieses Rezept dem Ziel von 30 Pflanzen pro Woche näher.
Why 30 plants a week?Ganz ohne Fleisch oder Fisch — eine durchschnittliche Mahlzeit in Westeuropa kommt auf rund 60 g.
How mangia shows your balanceSo viel zu diesem Gericht — wie sich deine ganze Woche summiert (Pflanzen, Fleisch, Saison), zeigt dir die mangia-Bilanz, ganz ohne Zählen.
What mangia can doAvg. values: Western European nutrition studies · 30-plant goal: American Gut Project 2018 / ZOE
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