Scrambled Eggs with Chives
Creamily scrambled eggs with fresh chives – the quick breakfast or supper on toasted bread.
- Prep time
- Prep time: 3 min
- Cook time
- Cook time: 7 min
- 4 servings
- 4 servings
- Difficulty
- Easy
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Ingredients
- Egg8 piece
- Chives0.5 bunch
- Butter2 tbsp
- Salt
- Black pepper
Preparation
- 1
Whisk the eggs with salt and pepper. Cut the chives into small rings. (3 min)
- 2
Heat the butter in the pan over medium heat.
- 3
Pour in the eggs and stir them gently for 3 min until they set creamily.
- 4
Fold in the chives and serve immediately.
What makes this recipe special
The recipe comes first — no long preamble. Down here you'll find real numbers for this exact dish: season, plant diversity, meat in comparison.
With 1 different plant species, this recipe brings you closer to the target of 30 plants per week.
Why 30 plants a week?No meat or fish at all — the average meal in Western Europe contains around 60 g.
How mangia shows your balanceThat's this dish — to see how your whole week adds up (plants, meat, season), the mangia balance does the tracking for you, without any counting.
What mangia can doAvg. values: Western European nutrition studies · 30-plant goal: American Gut Project 2018 / ZOE
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