Pizza Margherita
Crispy pizza with tomato sauce, mozzarella and basil – made in no time with ready-made dough.
- Prep time
- Prep time: 10 min
- Cook time
- Cook time: 15 min
- 4 servings
- 4 servings
- Difficulty
- Easy
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Ingredients
- Pizza dough1 piece
- Passata200 ml
- Mozzarella250 g
- Basil0.5 bunch
- Olive oil1 tbsp
- Salt
Preparation
- 1
Preheat the oven to 250 °C. (10 min)
- 2
Roll out the pizza dough and spread it with passata. Season with salt and a little olive oil.
- 3
Scatter the torn mozzarella over the top.
- 4
Bake the pizza on the lowest rack until crispy, about 12 min.
- 5
Top it with basil fresh out of the oven.
What makes this recipe special
The recipe comes first — no long preamble. Down here you'll find real numbers for this exact dish: season, plant diversity, meat in comparison.
Mit 2 verschiedenen Pflanzenarten bringt dich dieses Rezept dem Ziel von 30 Pflanzen pro Woche näher.
Why 30 plants a week?Ganz ohne Fleisch oder Fisch — eine durchschnittliche Mahlzeit in Westeuropa kommt auf rund 60 g.
How mangia shows your balanceSo viel zu diesem Gericht — wie sich deine ganze Woche summiert (Pflanzen, Fleisch, Saison), zeigt dir die mangia-Bilanz, ganz ohne Zählen.
What mangia can doAvg. values: Western European nutrition studies · 30-plant goal: American Gut Project 2018 / ZOE
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