Scones
Light English scones, warm with clotted cream and jam – the centrepiece of any teatime.
- Prep time
- Prep time: 15 min
- Cook time
- Cook time: 15 min
- 4 servings
- 4 servings
- Difficulty
- Easy
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Ingredients
- Flour350 g
- Butter80 g
- Milk150 ml
- Baking powder2 tsp
- Sugar50 g
- Jam100 g
Preparation
- 1
Preheat the oven to 200 °C. Rub the flour, baking powder and butter into crumbs. (10 min)
- 2
Stir in the sugar and milk and briefly knead into a soft dough.
- 3
Roll it out 2 cm thick and cut out rounds. Brush them with a little milk.
- 4
Bake the scones until golden brown, about 14 min, and serve them with clotted cream and jam.
What makes this recipe special
The recipe comes first — no long preamble. Down here you'll find real numbers for this exact dish: season, plant diversity, meat in comparison.
Mit 1 verschiedenen Pflanzenarten bringt dich dieses Rezept dem Ziel von 30 Pflanzen pro Woche näher.
Why 30 plants a week?Ganz ohne Fleisch oder Fisch — eine durchschnittliche Mahlzeit in Westeuropa kommt auf rund 60 g.
How mangia shows your balanceSo viel zu diesem Gericht — wie sich deine ganze Woche summiert (Pflanzen, Fleisch, Saison), zeigt dir die mangia-Bilanz, ganz ohne Zählen.
What mangia can doAvg. values: Western European nutrition studies · 30-plant goal: American Gut Project 2018 / ZOE
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