Semolina Pudding
A creamy, warm semolina pudding with cinnamon and sugar – the quick comfort food from childhood.
- Prep time
- Prep time: 2 min
- Cook time
- Cook time: 12 min
- 4 servings
- 4 servings
- Difficulty
- Easy
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Ingredients
- Milk750 ml
- Semolina100 g
- Sugar2 tbsp
- Butter1 tbsp
- Cinnamon1 tsp
- Salt
Preparation
- 1
Bring the milk to the boil with sugar and a pinch of salt. (5 min)
- 2
Slowly stir in the semolina and let it swell over low heat for 3 min, stirring constantly.
- 3
Stir in the butter until the pudding glistens creamily.
- 4
Scatter with cinnamon and sugar and serve warm.
What makes this recipe special
The recipe comes first — no long preamble. Down here you'll find real numbers for this exact dish: season, plant diversity, meat in comparison.
Ganz ohne Fleisch oder Fisch — eine durchschnittliche Mahlzeit in Westeuropa kommt auf rund 60 g.
How mangia shows your balanceSo viel zu diesem Gericht — wie sich deine ganze Woche summiert (Pflanzen, Fleisch, Saison), zeigt dir die mangia-Bilanz, ganz ohne Zählen.
What mangia can doAvg. values: Western European nutrition studies · 30-plant goal: American Gut Project 2018 / ZOE
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